Traditional miso soup made with savory soybean paste, featuring tofu and seaweed.

Spicy kimchi, ground beef and tofu simmered in a rich, savory broth.

Spicy and tangy tom yum soup with shrimp, crab stick and tofu.

Crisp iceberg lettuce tossed with fresh cucumbers and carrots, served with our house-made ginger dressing.

A refreshing Japanese salad made with marinated seaweed, sesame oil and a hint of sweetness.

A light, zesty seafood salad featuring tender squid.

Spring mix, grilled shrimp, fresh mango and avocado, served with mango sauce.

Fresh spring mix paired with avocado, served with our house-made ginger dressing.

Shredded crab stick, fresh cucumber, and crunchy toppings tossed in a house-made spicy mayo.

Steamed edamame lightly salted for a simple, and savory appetizer.

Steamed edamame tossed in a spicy garlic sauce for a bold and flavorful appetizer.

Pan-fried pork and vegetable dumpling.

Steamed pork and vegetable dumpling.

Wonton filled with crab meat and cream cheese.

Tender of squid, deep-fried to golden perfection, and served with yum yum sauce.

Octopus, eggs and dashi top with bonito flakes and takoyaki sauce.

Lightly fried sweet potato, broccoli, zucchini, and onions.

Lightly fried shrimp

Soft, golden buns lightly fried for a crisp exterior and fluffy interior.

A slice of slow-cooked, tender braised pork belly and savory sauce sandwiched in a soft, folded steamed bun.

Deep-fried vegetable spring roll.

Deep-fried pork and vegetable egg roll.

Crispy chicken wings.

Tender beef short ribs marinated and grilled to perfection.

Crispy golden French fries, lightly salted for a classic, savory bite.

A pan-fried savory, flaky flatbread made from a dough rolled with oil and green onions.

Lightly fried shrimp with spicy mayo.

Whole soft-shell crab, tempura batter, fried until golden and served with a savory dipping sauce.

Fried chicken with honey sauce.

Korean dish of fermented cabbage, seasoned with chili, garlic, and spices for a bold, tangy, and spicy flavor.

Silky tofu served with spicy, tangy kimchi for a bold and flavorful combination of heat and umami.

Chicken and vegetables sautéed in Thai sauce, served with lettuce on the side.

Crab stick and avocado wrapped in thinly sliced cucumber, served with refreshing ponzu sauce.

A large avocado is stuffed with spicy tuna, served with eel sauce and spicy mayo.

Delicate slices of yellowtail topped with fresh jalapeño and a touch of sriracha, served with zesty ponzu sauce.

Sushi-grade tuna paired with sweet mango and fresh microgreens, served with our house-made wasabi mayo.

Crispy fried rice topped with spicy tuna, fresh jalapeño, and a touch of sriracha, drizzled with savory eel sauce.

Shredded crab wrapped in tender baked salmon, finished with a drizzle of savory eel sauce.

Chef’s choice of 5 assorted fresh sushi pieces.

Chef’s choice of 9 assorted fresh sashimi pieces.

Lightly seared tuna served with fresh microgreens and a citrusy ponzu sauce.

Tender baked baby octopus glazed with savory eel sauce and finished with a sprinkle of sesame seeds.

Baked green mussels topped with a savory crab mixture and drizzled with rich eel sauce.

Marinated chicken, with chef special seasoning.

Marinated beef, with chef special seasoning.

Grilled shrimp, with chef special seasoning.

Marinated pork, with chef special seasoning.

California roll, tuna roll and salmon roll.

Spicy tuna roll, spicy salmon roll and spicy crunchy crab roll.

An assortment of 8 sushi pieces served with a fresh tuna roll.

18 pieces of assorted sashimi, hand-selected for freshness and balance.

A combination of 4 sushi pieces, 8 sashimi pieces, and a spicy tuna roll.

A colorful bowl of sushi rice topped with an assortment of fresh sashimi.

Grilled eel glazed with a sweet soy-based sauce, served over a bed of steamed rice.

10 pieces of sushi, 15 pieces of sashimi, a tuna roll and a rainbow roll.

Imitation crab

Cooked shrimp

Sweet Shrimp

Cooked octopus

Cooked squid

Baked eel

Red snapper

Roe of the flying fish

Roe of the capelin

Tofu skin

A delicate, Japanese omelet made with fresh eggs, dashi, soy, and a hint of sweetness.

Smoked salmon

Yellowfin Tuna

Super white tuna

Fresh salmon

Yellowtail (Hamachi)

Mackerel

Surf clam

Yellowfin tuna wrapped with seaweed on the outside.

Fresh salmon wrapped with seaweed on the outside.

Yellowtail wrapped with seaweed on the outside.

Cucumber wrapped with seaweed on the outside.

Avocado wrapped with seaweed on the outside.

Crispy fried sweet potato. Served with eel sauce.

Avocado, cucumber and asparagus.

Crab meat, avocado and cucumber.

Shrimp tempura, avocado and cucumber. Served with eel sauce.

Tender grilled eel and buttery avocado. Served with eel sauce.

Smoked salmon with cream cheese and avocado.

Fresh salmon, avocado and cucumber.

Yellowfin tuna mixed with spicy mayo and crunch.

Fresh salmon mixed with spicy mayo and crunch.

Yellowtail mixed with spicy mayo and crunch.

Crab meat mixed with spicy mayo and crunch.

Crab meat mixed with crunch.

A colorful variety of fresh raw fish layered over a classic California roll.

Savory eel and cucumber on the inside, topped with avocado and eel sauce.

Spicy yellowtail and crunchy flakes inside, topped with fresh salmon and avocado, then finished with eel sauce, wasabi mayo, spicy mayo, scallions, and masago.

Spicy crunch tuna in inside, topped with tuna and avocado, then finished with honey wasabi mayo, spicy mayo, scallions, and masago.

Spicy crunchy tuna and avocado wrapped in pink soy paper, finished with spicy mayo.

Shrimp tempura and crisp cucumber inside, topped with baked eel and avocado, drizzled with savory eel sauce.

Shrimp tempura and avocado on the inside, topped with fresh tuna and avocado, finished with a drizzle of eel sauce.

Crab meat, asparagus, and avocado on the inside, topped with seared steak and finished with eel sauce, spicy mayo, scallions, and masago.

Shrimp tempura, avocado, and mango wrapped in pink soy paper, topped with spicy crab, then finished with eel sauce and spicy mayo.

Tempura soft shell crab, spicy tuna, mango, avocado, and cream cheese. Served with eel sauce and spicy mayo

Pink soy paper wrapped with baked eel, spicy crab meat, cream cheese and crunch. Served with eel sauce, spicy mayo and wasabi mayo.

Spicy crunchy yellowtail and asparagus inside. Topped with white tuna.

Shrimp tempura and avocado inside. Topped with spicy tuna. Served with eel sauce and spicy mayo.

Shrimp tempura, tamago, crab mix, and avocado wrapped in soybean paper, served with wasabi mayo and a touch of sriracha.

Crab stick tempura, cream cheese, spicy tuna, and spring mix wrapped in rice paper. Served with eel sauce, spicy mayo, and garlic mayo.

Crab meat, cucumber, and cream cheese in the inside, topped with avocado and a savory baked octopus mixture, finished with eel sauce and spicy mayo.

Fresh salmon, cream cheese, crab mix, and jalapeño roll. Deep-fried and served with eel sauce and spicy mayo.

White fish, crab mix, cream cheese, and jalapeño roll. Deep-fried and served with eel sauce, spicy mayo, and sriracha.

Crab mix and cream cheese roll, deep-fried, topped with spicy tuna, crab mix, and crispy noodles. Served with eel sauce and spicy mayo.

Deep-fried with white fish, avocado, cream cheese, crab meat, masago, and scallions. Seaweed outside, topped with eel sauce and spicy mayo.

Deep-fried roll with Spicy tuna, avocado, and cream cheese inside. Topped with tobiko, spicy mayo, and eel sauce.

Chinese steamed dumpling filled with seasoned meat and rich, flavorful broth that bursts in your mouth when you bite into it.

Steamed delicate shrimp dumplings. Served with gyoza sauce.

Jumbo pork and shrimp shumai steamed to perfection.

Steamed sticky glutinous rice filled with savory ingredients chicken, Chinese sausage, and mushrooms.

Fried chicken pieces tossed in a tangy sesame-infused sauce and garnished with toasted sesame seeds.

Fried chicken pieces coated in a spicy, tangy, and slightly sweet sauce.

Fresh broccoli, zucchini, onions, carrots, and mushrooms grilled on a hot hibachi, seasoned with garlic butter and soy sauce for a flavorful, savory finish.

The chef grills tender chicken on a hot hibachi, searing it with garlic butter, soy sauce, and seasoning for rich, savory flavor.

The chef grills succulent shrimp on a hot hibachi, tossing them with garlic butter, soy sauce, and seasoning for a rich, savory flavor.

The chef grills fresh salmon on a hot hibachi, searing it with garlic butter, soy sauce, and seasoning for a flavorful, tender finish.

Grilled chicken in a sweet and savory teriyaki sauce.

The chef grills juicy beef on a hot hibachi, searing it with garlic butter, soy sauce, and seasoning for bold, savory flavor.

The chef sears fresh calamari on a sizzling hibachi, infusing it with garlic butter, soy sauce, and a blend of bold seasonings for a rich, savory flavor.

Miso soup based, bamboo shoots, scallions, corn, marinated egg, black fungus, and Chashu pork.

Soft, thick Japanese noodle made with wheat flour, stir-fried with chicken and vegetables.

Soft, thick Japanese noodle made with wheat flour, stir-fried with shrimp and vegetables.

Soft, thick Japanese noodle made with wheat flour, stir-fried with beef and vegetables.

Soft, thick Japanese noodle made with wheat flour, stir-fried with vegetable.

Soft, thick Japanese noodle made with wheat flour, stir-fried with vegetable, beef, chicken and shrimp.

Thailand's well known rice noodle dish, stir-fried with egg, green onions, bean sprouts, green pepper and red pepper.

Thailand's well known rice noodle dish, stir-fried with egg, green onions, bean sprouts, green pepper and red pepper.

Thailand's well known rice noodle dish, stir-fried with egg, green onions, bean sprouts, green pepper and red pepper.

Thailand's well known rice noodle dish, stir-fried with egg, green onions, bean sprouts, green pepper, red pepper, shrimp and crab stick.

Steamed white rice.

Stir-fried rice with vegetables, and egg, seasoned with soy sauce and aromatic spices.

Stir-fried rice with chicken, vegetables, and egg, seasoned with soy sauce and aromatic spices.

Stir-fried rice with shrimp, vegetables, and egg, seasoned with soy sauce and aromatic spices.

Stir-fried rice with beef, vegetables, and egg, seasoned with soy sauce and aromatic spices.

Stir-fried rice with tender beef, chicken, shrimp, vegetables, and egg, seasoned with soy sauce and aromatic spices.

Plain cheesecake with chocolate syrup and whipped cream.

Deep fried tempura cheesecake with chocolate syrup and whipped cream.

Deep fried tempura Oreo with chocolate syrup and whipped cream.

Chewy Chinese pastry made from glutinous rice flour, coated in sesame seeds, and filled with sweet red bean paste, then deep-fried to golden perfection.

Mango passion fruit

Lemon jasmine tea.

Strawberry.

Pineapple passion.

Original flavor

Melon flavor.

Strawberry flavor.

Coke

Coke zero.

Diet coke.

Sprite.

Fanta Orange.

Minute Maid Lemonade

Gold Peak sweet tea.

Gold Peak unsweet tea.

Mr Pibb Xtra.

Hi-C Fruit Punch.